cheesy french bread

How to make Cheesy Garlic Bread. Slice bread almost all the way through leaving each slice slightly intact.

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Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.

. Add dash of salt to taste and set aside or keep in fridge until you need it. Cut your loaf in half and smear it with a mixture of softened butter and minced garlic. Spoon and spread onto the open faces of the french bread. Preheat oven to 350 degrees F.

Brush the melted butter evenly on top of the bread. Place the bread on the prepared baking sheet and place in the oven for 7 minutes or until lightly toasted. Spread the buttery mixture onto both halves of the French bread. Sprinkle garlic salt evenly over slices of bread.

In a small bowl combine the cheese blend mayonnaise Parmesan cheese and onions. Stir together softened butter garlic salt parsley and cheese. Bake until the cheese is all melted and the bread has browned around the edges. The end result is a crusty rustic bread with flecks of minced garlic just the right amount of.

Cut your French bread loaf in half lengthwise. Combine softened butter garlic basil and salt until well combined. Directions In a large bowl dissolve yeast in 12 cup water. Slice loaf of French bread in half lengthwise.

In a bowl combine mayonnaise olive oil garlic powder Italian Seasonings and shredded cheese. Place on an ungreased baking sheet. Add the sugar salt shortening remaining 1 cup water and 3-12 cups flour. Bake in preheated oven for 7-10 minutes or until cheese is bubblymelted.

Inspired by THIS recipe. Spread over cut sides of bread. Mix cheeses with the mayonnaise and the green onions. Cut loaf of bread in half then each half into half again.

Sprinkle parsley on top. Working 14 loaf at a time melt 2 tablespoons butter in a skillet and add 14 of the minced garlic. Lay bread slices flat on a baking sheet. Combine butter oil and garlic powder in a bowl.

Sprinkle with grated Parmesan cheese. Depending on the size of your bread you may have butter left over. Preheat oven to 350 degrees. Preheat oven to 425F.

Sprinkle mozzarella and Parmesan cheeses on top. Sprinkle each slice with shredded mozzarella and cheddar cheeses. Spread butter and then mayonnaise over bread. Place 1 of the 14 loaves face down in the skillet swirling it to soak up the butter and.

Bake at 375 for 12-15 minutes or until cheese is melted. And set the french bread on a cookie sheet. In a medium microwave-safe bowl melt the butter garlic powder salt pepper and parsley together. Place under broiler for 6-8 minutes or until cheese is melted and bread is lightly browned.

Spread both sides of bread with butter mixture. Load it up with shredded cheese and pop it in the oven.

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